Risky or Not?
By Don Schaffner and Ben Chapman
Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.
Episodes (8)
910. Eating at a Two Star Michelin Restaurant With a One Star Hygiene Rating
12m4/3/2026
911. Mixing People and Giardia Infected Dog Dishes in the Dishwater
10m4/6/2026
912. Only Rinsing a Plastic Microwave Food Cover
13m4/8/2026
913. Using the Top Paper Plate
13m4/10/2026
914. Using Toaster After Splashing Raw Chicken Juice Inside if You Are Immunocompromised
13m4/13/2026
915. Letting Patrons Use the Handwash Sink in a Sushi Restaurant Kitchen
20m4/15/2026
917. Making Butter While Running
11m4/20/2026
918. Naked Fruit on the Seat of a Grocery Cart
19m4/22/2026
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