Episode 389. Successful Women in Agriculture - Gwen Cannon
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In this episode of ATTRA - Voices from the Field, host Felicia Bell interviews Gwen Cannon, a dedicated farmer and community leader from Central Mississippi, as part of the 'Successful Women in Agriculture' series. Gwen shares her journey from a city-raised woman to a multi-generational homesteader who has transformed her family’s land into a thriving, sustainable farm. Starting with a backyard garden to grow chemical-free food, Gwen and her husband expanded to six garden plots, raise livestock, grow fruit trees, and produce preserves, canned goods, and even handcraft items like rugs and gourds. She runs a church pantry, hosts educational 'rolling barnyard' visits for children, and teaches canning and jam-making workshops to revive lost skills. Gwen emphasizes faith, sustainability, and self-reliance as core values, encouraging others to reconnect with the land and reclaim traditional agricultural knowledge. Her vision for the future includes expanding her farm’s impact on community health and education. The episode highlights the power of intergenerational wisdom, the importance of hands-on learning for youth, and the practical steps individuals can take to achieve food sovereignty—even without large plots of land. Gwen’s story exemplifies how sustainable agriculture is not just about farming, but about community resilience, cultural preservation, and living in harmony with nature. Her work serves as a living model of what’s possible when passion, faith, and practical skill converge.
Start small—grow food in containers, flower beds, or backyards to build self-reliance and sustainability.
Revive lost skills like canning, preserving, and animal husbandry to strengthen community food security.
Educate youth through hands-on experiences like mobile barnyard visits to reconnect them with where food comes from.
Use all parts of the farm—animals, plants, and natural resources—to create a self-sustaining lifestyle.
Community involvement is key: share surplus food, teach skills, and welcome groups to learn on your farm.
…and 3 more takeaways available in PodZeus
Introduction to Gwen Cannon and Her Farming Journey
“I was born and raised in the city... I just believe that as women we ought to follow our husbands and do what we can to help them because at the same time it helps us.”
From Backyard Garden to Community Food Hub
“We started out in our backyard. Now we have about five or six garden plots. Can you believe that?”
Reviving Lost Skills: Canning, Preserving, and Craftsmanship
“I do all of my preserves. I make all of my gems and my jellies. So I go to the store and buy that. I do my own.”
Educating the Next Generation Through Mobile Learning
“A lot of kids don't know that eating a hamburger, that you're actually eating cow. You're eating beef.”
Faith, Purpose, and the Vision for the Future
Gwen reflects on her spiritual motivation and long-term goals: expanding her farm’s impact, teaching more people, and ensuring sustainable living for future generations.
“We started out in our backyard. Now we have about five or six garden plots. Can you believe that?”
“There's so many things you could do. Everything you buy out of the store, it was made somewhere. It was done somewhere. So why not? Hey, you can do that your own self.”
“A lot of kids don't know that eating a hamburger, that you're actually eating cow. You're eating beef.”
Host
Guest
Gwen Cannon
person
Felicia Bell
person
National Center for Appropriate Technology
organization
Chickens
other
Goats
other
Fruit Trees
product
Ducks
other
ATTRA Sustainable Agriculture Program
other
Canning
other
Sheep
other
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