Winning at Honey: Choosing the Right Jars for Honey Shows

The guest argues that the success of a honey show entry hinges not just on the quality of the honey, but on the meticulous selection and preparation of jars and lids—details often overlooked by novice exhibitors. Stephanie Slater reveals that judges scrutinize glass quality, cleanliness, and uniformity with the same rigor as flavor, and shares insider tips: avoid jars with defects, remove lot numbers when possible, and never use paper towels to dry the inside. She emphasizes that even small imperfections like fingerprints or smudges can cost points, and recommends washing jars in hot soapy water and air-drying them upside down. For competitive shows like the Eastern Apiculture Society Honey Show, where categories range from comb honey to photography, the presentation is as critical as the product. Slater also highlights how strategic choices—like entering classic jars at the American Honey Show to qualify for Gamber gift certificates—can boost both performance and savings. Her own goal? To enter at least three categories at the EAS show, including comb honey, which she’s only produced in small quantities before. Key takeaways include the importance of setting early honey show goals, the necessity of reviewing rulebooks for jar specifications, and the value of building relationships with suppliers and fellow beekeepers to source premium jars. She also promotes the upcoming Honey Judge Training and Academy as pathways for deeper engagement with the beekeeping community.