How to Eat Your Way Around the World ... Without Leaving the Big Apple

CNN 1010mMay 8, 2026

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AI-Generated Summary

New York City isn't just a global hub for finance and culture—it's also a culinary passport to every country on Earth. Andy Doro and his wife Jennifer Baranoff have spent over a decade on a mission to eat food from all 195 recognized nations, all without leaving the five boroughs. From Bukharan cuisine in Rego Park to Guyanese dishes in Richmond Hills, they’ve documented 163 nations so far, turning their kitchen table into a global embassy. Their journey isn’t just about taste—it’s about humanizing cultures often reduced to headlines, especially in times of conflict. At Tripoli, a family-run Lebanese restaurant in Brooklyn, they experienced the warmth of a culture under siege, where food becomes a quiet act of peace. This story reframes diversity not as a statistic, but as a lived, shared experience—one meal at a time.

Key Takeaways
1

Eat food from 163 of the world’s 195 countries without leaving New York City by exploring neighborhood ethnic restaurants.

2

Food can serve as a cultural consulate—inviting connection and understanding, especially during times of global conflict.

3

Lebanese restaurants like Tripoli in Brooklyn are preserving heritage through hospitality, treating guests like family.

4

Cultural exploration through food helps humanize nations often misrepresented in the news.

5

Diversity in NYC isn’t just about language or appearance—it’s about access to authentic, community-run cuisine.

…and 3 more takeaways available in PodZeus

Chapters
0:00
0 min

Sponsored Ad: Aldi Nord

Promotion for Aldi Nord's affordable sushi and snack products, including Snacktime Sushi Box and Mookie Sandwich Ice.

0:41
0 min

Welcome to CNN 10

Host Koi Weyer welcomes listeners to the Friday edition of CNN 10, setting a cheerful tone for the episode.

0:51
1 min

Hantavirus Outbreak on Cruise Ship

Coverage of the MV Hondias cruise ship, quarantined due to a deadly hantavirus outbreak with three deaths; concerns over human-to-human transmission and global contact tracing.

1:46
1 min

Global Oil Crisis and Rising Gas Prices

Rising gas prices in the U.S. (up to $4.54/gallon) due to ongoing U.S.-Israel-Iran tensions, impacting cabbies and airlines across Europe.

2:38
1 min

Delta Airlines Stops Free Snacks on Short Flights

Delta Airlines will no longer provide free snacks or drinks on short flights (under 349 miles), a move mirrored by other major U.S. carriers.

High-Impact Quotes
We are really like, you know, peace loving people concentrating about making things happen to the good other people.
Mohamed Salem7:05
Viral: 85.0
I've eaten at restaurants representing 163 unique countries. And documenting each one online.
Andy Doro5:57
Viral: 78.0
Food, as Doro describes it, becomes sort of a consulate, inviting people into a culture.
Narrator6:21
Viral: 62.0
Speakers

Host

Koi Weyer

Guests

Andy DoroJennifer BaranoffMohamed Salem
Topics Discussed
global cuisine in new york city92%cultural diplomacy through food88%diversity in urban america85%food as cultural preservation83%cruise ship health outbreak70%rising gas prices65%in-flight service changes60%community music events55%
People & Brands

tripoli

other

4xPositive

mv hondias

other

3xNeutral

mohamed salem

person

3xPositive

andy doro

person

3xPositive

aldi nord

other

2xNeutral

delta airlines

other

2xNeutral

commerzbank

other

2xNeutral

jennifer baranoff

person

2xPositive

fiesta fresh market

other

2xPositive

jose luis aguiar garcia

person

2xPositive

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