Ep. 2650 Alberto Rivera IWA interviews Leonardo Berti of Poggio di Sotto in Montalcino | Clubhouse Ambassadors' Corner

In this special Clubhouse Ambassadors' Corner episode of the Italian Wine Podcast, Alberto Rivera interviews Leonardo Berti, the winemaker at Poggio di Sotto in Montalcino, exploring the estate’s philosophy, terroir, and innovative approach to Sangiovese biotypes. Berti shares how Poggio di Sotto’s identity is rooted in respect for the vineyard, minimal intervention, and a deep commitment to tradition, with 182 distinct Sangiovese biotypes forming a living genetic archive that contributes to the wine’s complexity and elegance. The conversation delves into the estate’s parcel-specific viticulture across varying altitudes and soils, the strategic multi-phase harvests driven by terroir diversity rather than climate change alone, and the role of volatile acidity as a feature—not a flaw—enhanced by organic practices and extended aging. Berti also discusses the evolution of Rosso di Montalcino as a distinct, high-quality expression, the challenges of climate change, and how the estate’s biodiversity may serve as a resilience tool. Finally, he offers insights on engaging Gen Z drinkers through authenticity and storytelling, and emphasizes humility, patience, and respect for nature as essential values for future winemakers.