Sabrina Rudin Of Spring Cafe Aspen On Eating Healthy, Making Music & Turning 40
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In this heartfelt episode of Radio Cherry Bomb, host Carrie Diamond celebrates Sabrina Rudin’s 40th birthday with a deep, intimate conversation that spans Sabrina’s journey from a New York City childhood to becoming the founder of Spring Cafe Aspen and a debut cookbook author. Sabrina shares her origin story—growing up in a holistic, organic household, her love for music and storytelling, and her pivot from aspiring music journalist to restaurateur and writer. She reflects on the serendipity of launching her book, *Healthy with a Side of Happy*, on April 28, 2026, coinciding with her 40th birthday, and how the universe’s three answers—Yes, Not Yet, or I Have Something Better in Store—have become her life mantra. The conversation dives into her philosophy of joyful, plant-powered eating, the emotional significance of her grandmother’s kugel and salmon recipe, and the challenges of scaling a mission-driven business. Sabrina also opens up about being a mother of three boys, her music career under the name Sabrina Scott, and her vision for a future Cherry Bomb music festival. The episode is a celebration of resilience, authenticity, and the power of aligning life with purpose.
Reframe setbacks using the mantra: 'The universe only ever has three answers—Yes, Not Yet, or I Have Something Better in Store.'
Your most meaningful recipes often come from family traditions and emotional memory, not just taste.
Building a brand with integrity—like 100% organic, seed oil-free, non-toxic kitchens—can be both a mission and a business model.
Turn personal passions (music, food, storytelling) into a unified creative expression, even if they don’t follow a linear path.
The best way to scale a restaurant is to partner with operators who handle logistics, so you can focus on vision and culture.
…and 3 more takeaways available in PodZeus
Welcome to the 40th Birthday Episode
“The universe only ever has three answers. Yes, not yet, or I have something better in store for you.”
Sabrina’s Journey: From New York to Aspen
Sabrina recounts her upbringing in a holistic, organic household in New York City and her family’s move to a remote farm in Katona. She shares how her mother’s values shaped her lifelong commitment to natural food and well-being.
The Birth of Spring Cafe Aspen
Sabrina explains how she opened Spring Cafe Aspen after realizing there was no healthy, plant-powered option in the mountain town. Despite skepticism and no restaurant experience, she and her husband launched the restaurant, which has since become a beloved staple.
Music, Motherhood, and the Power of Storytelling
Sabrina opens up about her music career under the name Sabrina Scott, her love for the Indigo Girls and Taylor Swift, and how she balances being a mother of three boys with her creative ambitions.
The Cookbook: A Personal Story, Not Just a Recipe Book
“I’ve learned over the years that people really don’t know how to cook vegetables. They’re intimidated by vegetables.”
“The universe only ever has three answers. Yes, not yet, or I have something better in store for you.”
“I feel like a lot happened in my 30s. So I don’t know, maybe I’ll write some songs and play a show in New York when after the book stuff.”
“I’ve learned over the years that people really don’t know how to cook vegetables. They’re intimidated by vegetables.”
Host
Guest
Sabrina Rudin
person
Spring Cafe Aspen
organization
Carrie Diamond
person
Healthy with a Side of Happy
book
Cherry Bomb
organization
Koyuchi
brand
Amy Griffin
person
Jubilee Conference
other
Indigo Girls
other
Hazel Scott
person
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