830 Bite of Rome; Heart of London; Spirit of Portugal

In this episode of Travel with Rick Steves, listeners embark on a sensory journey through three vibrant European capitals: Rome, London, and Lisbon. The episode begins in Rome with Kenny Dunn, founder of Eating Europe, who guides an imaginary food tour through the city’s neighborhoods, highlighting street food gems like supli, pizza al taglio, and authentic gelato. The focus is on experiencing Roman culture through its culinary traditions, from family-run bakeries to seasonal pastas like carbonara and cacio e pepe. The conversation shifts to London, where guide Deborah Hayburn demystifies the city’s dual heart—Westminster and the City of London—explaining their historical roots, iconic landmarks like the Tower of London and St. Paul’s Cathedral, and the modern skyline’s quirky nicknames like 'The Gherkin' and 'The Shard.' She emphasizes the importance of walking through pocket parks and enjoying the city’s blend of ancient ruins and contemporary architecture. Finally, in Lisbon, Adriana Madeira shares her personal journey from urban life to a quiet village, offering insight into Portugal’s deep-rooted culture of saudade, its welcoming attitude toward immigrants, and the contrast between bustling tourist hubs and untouched rural towns. She urges travelers to embrace local life, learn the language, and experience the emotional depth of Fado music. The episode closes with practical tips for travelers on making hotel stays more comfortable and authentic.